Instant Pot Chicken Noodle Soup

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This homemade, healthy, and hearty Instant Pot Chicken Noodle Soup is delicious and takes minutes to make! Tender chicken, comforting egg noodles, and veggies swim in a flavorful herb-infused chicken broth.

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Ingredient

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Direction

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Instant pot chicken noodle soup process shots. Salt and pepper, then stir in thyme, parsley, oregano, and chicken bouillon.

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Instant pot chicken noodle soup process shots. Put chicken broth in. Add chicken pieces and 4 cups water.

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Instant pot chicken noodle soup process shots. Follow the manufacturer's instructions to close the instant pot lid.

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Set the Instant Pot to Soup and set the timer to 7 minutes. If your instant pot doesn't have a Soup setting, use Manual/high pressure for 7 minutes.

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Instant pot chicken noodle soup process shots. Wait 10 minutes for the natural release cycle after the Instant Pot cycle.

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If you need to release quickly, follow the manufacturer's instructions. Unlock and remove the instant pot lid carefully.

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Remove chicken from soup and shred with two forks. Instant pot chicken noodle soup process shots. Add noodles to the soup and sauté again in the Instant Pot.

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Continue cooking uncovered for 6 minutes until noodles are done. Instant pot chicken noodle soup process shots. Press the cancel button to turn off the Instant Pot.

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Return the shredded chicken to the Instant Pot and season as needed. Add more parsley if desired.

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