Italian-inspired comfort food! Italian Mac And Cheese is cheesy and herbaceous and takes under 30 minutes to make! Penne are smothered in a creamy mozzarella cheese sauce with Italian seasoning and parmesan.
1 pound penne¼ cup butter¼ cup all-purpose flour1 tablespoon Italian seasoning2 cups milk3 cups cheese1 cup Parmesan cheese½ teaspoon red pepper flakes
Ingredient
Direction
Cook pasta until al-dente in a large salted pot of boiling water according to package instructions. Drain, rinse cold, and set aside.
1
In a large saucepan or Dutch oven, melt butter over medium heat. Whisk in flour and Italian seasoning.
2
You must make this mac and cheese! This recipe is simple and requires only a few kitchen staples.
3
Cook, whisking constantly, for two minutes. When the mixture thickens, add the milk and whisk.
4
Whisk the cheeses together until they are completely incorporated and free of any lumps.
5
Toss well to ensure all of the pasta is coated in sauce after adding the penne to the pot. Finally, serve with a dash of red pepper flakes.