Instant Pot Scalloped Potatoes Recipe for Easter day 2024

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Scalloped potatoes made in an Instant Pot are creamy and cheesy, and they only take a short time to make. You can serve this as a side dish at Easter, Thanksgiving, or a bigger party!

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– 3poundswhite potatoespeeled and sliced into 1/4 inch rondelle – 1cupchicken brothor veggie broth for a vegetarian version – 1/2teaspoonsalt – 1/2teaspoonground black pepper – 1/2teaspoonoregano – 1teaspoongarlic powder – 4clovesgarlicminced – 1cupheavy cream – 2cupsyellow cheddar cheeseshredded and divided

Ingredients

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1

It is necessary to slice the potatoes and then add them to the Instant Pot in order to get them ready for use.

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2

As you whisk to blend the ingredients, add the broth, salt, pepper, oregano, and garlic powder.

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3

Put the lid on, make sure the valve is in the sealed position, and cook on high pressure for one minute. 

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4

After that, cook on natural pressure for three minutes, and then manually release the pressure that is left.

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5

Start the oven by turning it on and adjusting the temperature to 375 degrees Fahrenheit. This will get the oven ready.

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6

Take the potatoes out of the Instant Pot and carefully place them in a pie baking dish. Set them aside.

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7

The garlic should be added to the liquid that is still in the pot after the Saute mode has been activated. Cook for thirty seconds while stirring.

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8

Add the cream, then allow it to simmer for a moment. Switch off the Instant Pot and add one cup of shredded cheese, stirring it until it is completely melted and smooth.

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9

Sprinkle the remaining one cup of shredded cheese on top of the potatoes after pouring the cheese sauce over them, tossing them to spread the sauce, and then serving.

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10

Bake the mixture for fifteen minutes, or until it begins to pop and bubble. Allow the top to brown for a few minutes in the broiler.

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