Instant Pot Creamy Ranch Chicken is comfort food at its best and will have your family begging for seconds. Instant pot-cooked creamy ranch chicken with noodles in under an hour.
2 pounds chicken breasts
1 ounce ranch seasoning mix
½ cup water
8 ounce cream cheese
4 ounces diced green chiles
10¾ ounces cream of chicken soup
2 cups chicken broth
8 ounces egg noodles
Ingredient
Direction
Dry the chicken with paper towels. Pour water, ranch seasoning mix, and chicken into the instant pot. Mix well.
1
Seal the valve and cook 15 minutes on Manual/High Pressure in the Instant Pot. Fresh chicken takes 10 minutes to pressure.
2
Pressurising frozen chicken takes 12–15 minutes. When time is up, let Instant Pot release naturally for 5 minutes, then quickly release pressure.
3
Place chicken on a cutting board or bowl and shred with two forks. Put remaining ingredients in Instant Pot.
4
Break or cut the cream cheese into pieces and add it to the instant pot. Return the chicken, remaining ingredients, and egg noodles to the instant pot.
5
Seal the valve and cook 3 minutes on Manual/High Pressure in the Instant Pot. Wait 10 minutes for the natural release cycle after the Instant Pot cycle.
6
If you need to release quickly, follow the manufacturer's instructions. Unlock and remove the instant pot lid carefully.
7
Stir and serve. Stir the noodles and add salt or pepper. If desired, garnish with fresh parsley and serve.