Huckleberry Cheese Pie Recipe For Easter Day 2024

This meal takes the traditional dessert that is offered on Easter and gives it a new and interesting way to be served!

Ingredients

– butter crunch crust: – 1 cup all-purpose flour – 1/4 cup packed brown sugar – 1/2 cup finely chopped nut – 1/2 cup cold butter – cheese filling: – 1 package (8 ounces) cream cheese, softened – 3/4 cup confectioners' sugar – 1 teaspoon vanilla extract – 1 cup whipped cream or 1 cup whipped topping – fruit topping: – 1/2 cup sugar – 4-1/2 teaspoons cornstarch – Dash salt – 1/2 cup water – 2 cups fresh huckleberries or blueberries, divided – 1-1/2 teaspoons butter – Additional whipped cream, optional

Mix the nuts, brown sugar, and flour together in a bowl. Add butter and mix until the mixture looks like big bits. 

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Directions

Place on a baking pan and bake at 400° for 20 minutes, stirring occasionally.Take it from the oven. While hot, press the mixture into a 9-inch pie plate to produce a shell. Cool fully.

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Cream cheese, sugar, and vanilla should be mixed together until smooth. Add whipped cream slowly while mixing. 

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Pour or spoon the filling into the crust after it has cooled down, and then put it in the fridge. In a skillet, mix the sugar, cornstarch, and salt for the topping. 

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Add water and stir until smooth. Then add 1 cup of berries. Bring up the temperature. Stir and cook for one to two minutes, or until it gets thicker. 

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Add the butter and the rest of the berries. Once it's cool, pour it over the cheese filling. If you want, you can add more whipped cream on top.

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Also See

Ancho Chile–Spiced Pecan Pie Recipe For Easter Day 2024