Easily make butter-kissed German dumplings at home with this Homemade Spaetzle! Its simplicity and flavorful punch make it a comforting classic that will please everyone at the table!
– 2 cups all-purpose flour– ½ teaspoon salt– ½ teaspoon nutmeg– 6 large egg– ⅓ cup milk
Ingredient
Direction
Blend flour, salt, and nutmeg in a large bowl. Whisk eggs and milk in a small bowl. homemade spaetzle process shots.
1
Mix the milk and dry ingredients in the bowl to make a smooth batter. Batter should slowly drip off a whisk or spatula.
2
Rest the batter while cooking spaetzle. homemade spaetzle process shots. Boil a large pot of salted water.
3
Homemade spaetzle process shots. After cooking quickly, spaetzle will float to the top of the boiling water.
4
Once the dumplings float, remove them with a slotted spoon. Homemade spaetzle making process photos. Melt ¼ cup butter in a skillet on medium heat.
5
Cook until butter smells toasty and browns. Sauté spaetzle for 2-3 minutes, stirring often. Top with parsley and serve warm.