Key Lime Pie cooked from scratch with loads of lime zest and juice has a fresh zesty flavour and the best creamy texture. The ideal blend of tanginess, sweetness, and creaminess.
– 1cupgraham cracker crumb – 1/2cupground walnuts(pecans, almonds or macadamia nuts work as well – 3tablespoonswhite granulated sugar – 5tablespoonsunsalted buttermelted – 2canssweetened condensed milk14-ounces per can – 1/2cupsour cream – 3large egg yolk – Zest of 1 large key lime or lime – 1/2cupkey lime juice or lime juicefrom about 8 lime – 1 1/2cupsheavy whipping creamfull fat and cold – 2tablespoonswhite granulated sugar – 1teaspoonvanilla extract – Whipped cream – (Key) Lime zest – (Key) Lime slice
Ingredients
Making use of a fork, put all of the crust ingredients in a medium bowl and toss them together until they are completely incorporated and the graham cracker crumbs are moist.
The mixture should be pressed into a pie dish about 9 inches. Utilise your hands or a measuring cup to apply pressure and pat down the edges and bottom of the container.
Rest for twenty to thirty minutes. My preferred method is to place it in the freezer for twenty minutes.Bake at a temperature of 350 degrees Fahrenheit.
Put the egg yolks, sour cream, and condensed milk into a medium bowl and mix them together. While whisking at a medium speed, blend everything until it is completely incorporated.
The lime juice and the lime zest should be added at this point. The mixture should be thoroughly mixed.
Put the mixture into the crust that has been made.In a hot oven, bake for 15 to 17 minutes. Do NOT cook the pie. The crust should be the only part that turns a nice golden brown colour.
Take the dish out of the oven and place it on a cooling rack to cool. After it has cooled, place it in the refrigerator.
Bring the pie to room temperature in the refrigerator for three to four hours before serving.You should serve it cold, and you should not leave it out at room temperature for more than an hour.
It is necessary to mix the heavy cream, sugar, and vanilla extract together in a large bowl until stiff peaks form.
Put the whipped cream in a piping bag with a star tip. Either pipe it on top of the pie or use a spoon to spread it out.
In the event that you so like, you can garnish the beverage with lime slices, lime zest, and whipped cream that you have been preparing.
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