Basic blondies are made even more delicious when they are loaded with candy bars that have been chopped up.
INGREDIENT
– 1/2 cup unsalted butter, melted– 1 cup packed light brown sugar– 1 large egg– 1 teaspoon vanilla extract– 1 cup all-purpose flour, divided– 1/2 teaspoon baking powder– 1/2 teaspoon salt– 1 & 1/2 cups chopped candy bars (about 10-12 miniature candy bars)
Preheat the oven to 350 degrees Fahrenheit. An 8-inch square baking pan should be greased.
Step 1
INSTRUCTIONS
When the butter has melted, combine it with the brown sugar. After adding the egg and vanilla, continue mixing until everything is thoroughly combined.
Step 2
Mix together approximately one-fourth of a cup of flour and chopped candy bars in a small bowl. Put aside for later.
Step 3
The remaining flour, baking powder, and salt should be added to the mixture of butter and sugar. Mix briefly. Mix in the candy bars that have been chopped.
Step 4
Put batter in pan. Bake 28–32 minutes until a centre pick comes out clean. Wait until the pan has completely cooled before cutting it into bars.