Easy White Chicken Chili Recipe

The geographical variations of chili differ greatly. Cincinnati chili over pasta has ground cinnamon.  

Ingredient

– 1 tablespoon olive oil – 1 yellow onion, diced – 1 jalapeño, stems and seeds removed, diced – 8 cups chicken broth – 1 teaspoon salt – ½ teaspoon pepper – 1 teaspoon ground cumin – 1 teaspoon chili powder – 4 cups cooked, shredded chicken – 1 15-ounce can white beans, drained & rinsed – 1 4-ounce can green chile – 8 ounces cream cheese – ¼ cup shredded cheddar jack cheese

Put the olive oil in a big stock pot and set it over medium-low heat.  

Burst

1

White Line

Direction

When the oil is hot, add the onion and cook for about 5 minutes, until the onion is clear. 

Burst

2

White Line

After you add the jalapeño, cook for two more minutes.  

Burst

3

White Line

Add the chili powder, salt, pepper, cumin, and broth. 

Burst

4

White Line

Put in the green chiles, beans, cream cheese, and sliced cheese. Make sure everything is well mixed. 

Burst

5

White Line

Bring it to a boil, then let it cook on low for 20 minutes. Add any toppings you want, and then serve. 

Burst

6

White Line

also see

also see

Slow Cooker Meatballs Marinara Recipe