Corn Casserole is very light, rich, and creamy, and it only needs seven ingredients to make it. This dish goes well with all of your holiday meals.
– 2cans (15 1/4oz each)whole kernel corndrained – 1can (14 3/4oz)cream-style corn – 1package (8.5 oz)Jiffy corn muffin mixsee blog post for how to make your own – 1cupsour creamor plain yogurt – 1large eggbeaten – 1stick (1/2 cup)unsalted buttermelted – 1jalapeñoseeded and finely diced, optional
Ingredients
Ready the oven to 350 degrees Fahrenheit. Position a rack for the oven so that it is in the middle of the oven.
Prepare a baking dish that measures 12.25 inches by 2.5 inches or a baking dish that has the capacity to accommodate at least 7 cups of batter by lightly greasing it with butter or cooking spray.
Put all of the ingredients into a large bowl and whisk them together until they are completely integrated.
Transfer the batter to the baking dish that has been prepared, and use a spatula to level the surface of the batter.
45 to 50 minutes should be baked. The casserole is ready to be served when the sides have turned a golden brown color, the center has become settled, and it appears fluffy, light, and complete.
A toothpick that is placed into the middle of the casserole should come out clean or with only a few crumbs attached, but there should be no uncooked batter that is present.
You should serve the meal while it is still warm, and you should garnish it with chopped fresh green onion or diced chives.
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