A flavour party awaits with creamy feta cheese, sweet fig preserves, and crunchy pecans in this appetiser! Try other nuts or preserves!
Preheat the oven to 400˚F. Cook pecans in a small skillet over medium heat for 1 to 3 minutes, stirring periodically, until toasted and crisp.
Cook feta at 400 for 20–25 minutes until golden brown, then remove from oven. Lower the oven to 350°F. Spoon the feta into the dip bowl and swirl until creamy.
Put the fig spread and pecans on top of the feta and bake for 12–17 minutes at 350 until the topping is hot and the cheese is bubbling.