Bacon Ham Cheese Rolls are easy to make with pizza dough or crescent dough. They are filled with bacon, ham, and cheddar cheese and are great for breakfast.
– 1canclassic pizza crust or crescent dough sheetrefrigerated – 12-14piecesthick cut bacon slice – 6-9slicesdeli hamthinly sliced, but not shaved – 1 1/2cupcheddar cheesegrated – 2tablespoongreen onionschopped – 4tablespoonsbuttermelted – 1tablespoongarlic powder – 1/2cupcheddar cheesegrated – 1/2cupmozzarella cheesegrated
Ingredients
Set your oven to 400 degrees Fahrenheit.Put the rack that you use for the oven in the middle of the oven.
The sides of a large baking sheet should also be covered with aluminium foil, and the sheet itself should be lined with aluminium foil.
Assemble the bacon strips on the aluminium foil. Put the baking pan in the oven and turn it on.
You should cook the bacon for ten to twenty minutes, depending on whether you prefer it chewy or crispy while cooking.
Move the cooked bacon to a plate lined with paper towels to soak up any extra grease.Put the bacon on the roll after it has cooled down.
Ready the oven to 350 degrees Fahrenheit.Coat a baking dish measuring 9 inches by 13 inches with cooking spray and set it aside.
Place the pizza dough on a cutting board, unroll it, and press it into a 13-by-15-inch square.Put bacon, ham, and cheese on top. Add chopped green onions.
Roll the longer rectangular edge tightly. Finish by pinching the seam and flipping the roll to face down.Slice 9–12 1 1/2-inch slices.
Add garlic powder to melted butter and mix them together with a whisk. Use the butter mix to cover the rolls. Add the rest of the cheddar and mozzarella cheese on top.
Bake for twenty-five minutes, or until the top is brown.The dish is then served with chopped green onions sprinkled on top.Have fun!
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