Use little Cadbury chocolate-covered eggs to make Easter Egg Cheesecake. Oreo crumb cookie crust, creamy no-bake cheesecake filling, and small Cadbury eggs. You'll appreciate how simple our No Bake Easter Cheesecake is.
Ingredients
Butter or shortening that has been softened should be used to grease the bottom and sides of a springform pan measuring 9 inches. Put aside for later.
In a small bowl, mix melted butter and finely powdered Oreo cookie crumbs. Stir with a fork until all Oreo cookie crumbs are covered in butter.
Put a lot of even pressure on the mixture to cover the bottom of the springform pan. It should be frozen for 20 minutes while you make the cheesecake.
Mix cream cheese, powdered sugar, and vanilla extract in a large basin with an electric hand mixer until smooth. Mixing takes 1 minute or more.
Add sour cream slowly until mixed.Stir in smashed Mini Cadbury Eggs with a rubber spatula. Spread the cheesecake mixture over the crust in the springform pan and smooth the top.
To prepare the springform pan for slicing and serving, cover it with plastic wrap or foil and place it in the refrigerator for at least eight hours, or overnight, before handling it.
Take off the springform pan ring. Add chopped or whole Cadbury eggs to the cheesecake. Slice the cheesecake and serve it cold from the fridge.
Story 1
Easter Dirt Cake Recipe
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