The Easter Candy Easter Rice Krispies are colourful and entertaining! Classic rice krispies with pastel M&Ms and small Robin eggs. They're easy to make with 5 ingredients and enjoyable to customise with your favourite candy or sprinkles.
Ingredients
Prepare a baking dish that is 8 inches by 8 inches by lightly coating it with cooking spray.
It is also possible to line it with tin foil or parchment paper, which will make it simpler to remove the bars and cut them into slices that are uniform in size.
The butter and micro marshmallows should be placed in a large soup pot or sauce pan and heated over medium heat simultaneously.
Maintain a temperature of medium and continue cooking the mixture until it is fully smooth and melted together.
Once the pan has been removed from the heat, the vanilla extract and cereal should be added. Perform a thorough stirring until the marshmallows have completely covered all of the cereal.
To the M&M candies, add them and swirl them carefully.The Rice Krispies treats mixture should be pressed into the pan that has been prepared.
Put the little robin egg candies into the bars by pressing them down gently (this will guarantee that they remain in place). In addition, if you so like, you can sprinkle some on top of it.
The bars should be let to sit at room temperature for one hour before being cut into slices and consumed.
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