Double Chocolate Chunk Blondies Recipe

Easy and quick Double Chocolate Chunk Blondies have two kinds of chocolate and a lot of brown sugar. 


– 2 cups (240g) all-purpose flour – 3/4 teaspoon baking powder – 1/2 teaspoon ground cinnamon* – 1/2 teaspoon salt – 1 cup (226g) unsalted butter, melted and slightly cooled – 2 cups (400g) firmly packed light brown sugar – 2 large egg – 1 teaspoon vanilla extract – 1 cup (170g) semisweet chocolate chunks or chip – 1 cup (170g) milk chocolate chunks or chip

Preheat oven to 350°F. Prepare a 9"x 13"x 2" baking pan. Mix flour, baking powder, cinnamon, and salt. Set aside. 

Step 1


Mix butter, brown sugar, eggs, and vanilla in a separate bowl. Add flour slowly, mixing until a few streaks remain. Mix in chocolate chunks. 

Step 2

Evenly distribute batter in pan. Bake 30–35 minutes until the bars are golden brown and a pick inserted into the centre comes out clean. 

Step 3

After cooling on a wire rack, cut the blondies into bars. 

Step 4

See Also

See Also

Blondie Pudding Trifles Recipe