Cream Of Broccoli Soup Recipe

Cream Of Broccoli Soup Recipe: My recipe for simple, quick broccoli soup is a rich, creamy cream of broccoli soup with a taste boost from cheddar cheese! All you have to do is combine everything in a pot and cook for 20 minutes to have a comforting bowl of creamy, cheesy food that contains less than 300 calories.
It’s about time I posted a “green” recipe! With two enormous heads of broccoli, this recipe has lots of greenery, but it also has a good amount of cheese! 😉

But really, I make fun of stuff being cheesy, and it DOES taste like cheese. But because of the method I use to prepare it, even though it’s creamy and cheesy, just 280 calories if you make it without cream.

 

Cream Of Broccoli Soup Recipe

 

Vegan Cream of Broccoli Soup

 

Ingredients

 

  • 1 tbsp (15g) butter (or olive oil)
  • 2 garlic cloves , minced

 

  • 1 onion , diced (brown, white yellow)
  • 4 cups (1 litre) chicken broth / stock , low sodium (or veg stock)

 

  • 1.5 cups (325ml) water
  • 700g / 1.4lb) broccoli florets (2 large broccoli + diced peeled stem, Note 1)

 

 

TO SERVE (OPTIONAL)

Instructions

 

 

 

 

 

 

 

ALSO SEE

Cinnamon Roll Muffins with Cream Cheese Glaze Recipe

Notes

 

 

 

 

 

 

NUTRITION

 

 

FAQs AND QUESTIONs

 

How to make it

 

 

 

 

 

 

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