These cookie dough Easter eggs are ideal for Easter or spring! They're chocolate-covered edible chocolate chip cookie dough! These no-bake treats are made in one bowl and are simple.
– ½ cup unsalted or salted butter room temperature – ¼ cup granulated sugar – ¼ cup powdered sugar – 2 teaspoons vanilla extract – 1 cup all purpose flour heat treated (see recipe) – ¼ teaspoon salt – 1 tablespoon heavy cream or whole milk – 2-3 tablespoons mini chocolate chips optional – FOR DECORATING – 1 cup semisweet chocolate chips melted – ½ cup butterscotch chips melted (optional) – ½ cup white chocolate chips melted (optional) – 2 teaspoons coconut oil DIVIDED – Pastel colored sprinkles optional