The easiest Chocolate-Covered Brown Sugar Espresso Spiced Pretzels. These chocolate-covered pretzels are festive “foolproof” snacks. Butter, vanilla, brown sugar, espresso, chocolate, and salted pretzels. These sweets rock! The pretzels all taste like vanilla and espresso.
Ingredient
– 1 bag (16 ounce) salted pretzels– 1 stick (1/2 cup) butter, melted– 1 tablespoon vanilla extract– 1/3 cup brown sugar– 2-3 tablespoons instant espresso powder– 1 pinch cinnamon (optional)– 12 ounces milk, semi-sweet, or dark chocolate, melted– Flaky sea salt for topping
1
Start with a 325-degree oven. Parchment two baking sheets.
Direction
2
Mix pretzels, melted butter, and vanilla in a bowl. Mix brown sugar, espresso powder, and cinnamon in another basin.
3
Place pretzels on baking sheet after tossing with half the sugar. Put any remaining sugar on each pretzel.
4
Bake pretzels for 8-10 minutes until faintly caramelised. Sugar burns, so be careful. Remove from oven and cool.
5
elt chocolate. Place pretzels on parchment-lined baking sheets after dipping in melted chocolate.
6
Repeat with remaining pretzels. Set by freezing for 10 minutes. Keep in an airtight jar in the fridge.