This chocolate carrot cake is a soft, moist chocolate loaf cake with grated carrots inside and a thick chocolate glaze on top. It only takes a few simple items, and you don't even need a mixer!
– Chocolate Carrot Cake – 1¼ cups all purpose flour – 1 teaspoon baking powder – ½ teaspoon baking soda – 1½ teaspoon cinnamon – ½ teaspoon salt – ⅓ cup dutch process cocoa powder or unsweetened cocoa powder – ⅔ cup granulated sugar – ⅓ cup brown sugar light or dark, packed – ¼ cup unsalted butter melted – ¼ cup vegetable oil – 2 large eggs room temperature – 2 teaspoons vanilla extract – 1⅓ cups grated carrots about 3 medium carrots, use up to 1½ cups of grated carrot – ¾ cup chocolate chips semisweet or dark, divided – Chocolate Glaze – ½ cup powdered sugar – 2 tablespoons dutch process cocoa powder or unsweetened cocoa powder – ¼ teaspoon cinnamon optional – 2 tablespoons heavy cream or whole milk, use 2-4 tablespoons til – ¼ teaspoon vanilla extract