Chewy Butterscotch Peanut Butter Cookie Bar Recipe for Easter day 2024

White Scribbled Underline

Flourless Chewy Butterscotch Peanut Butter Cookie Bars! Chunky, soft-baked, and full of chocolate and butterscotch chips. This cookie bar recipe creates many bars, making it ideal for snacks (freeze excess) or large gatherings. 

Green Leaf Banner

– 1/2 cup (1 stick) butter, softened (I use salted) – 1 1/2 cups creamy peanut butter – 3/4 cup granulated sugar – 3/4 cup light brown sugar – 1 tablespoon vanilla extract – 3 large egg – 2 cups quick oat – 2 1/2 cups old-fashioned oat – 1 teaspoon baking soda – 1 cup mini chocolate chip – 1 bag (12 oz) butterscotch chip

Ingredients

White Scribbled Underline
Blue Rings

1

Prepare the oven to a temperature of 350 degrees. Cooking spray should be used to prepare a cookie sheet that is approximately 12 inches by 18 inches. 

Blue Rings

2

Mix butter, peanut butter, sugar, and brown sugar in a large basin with a hand mixer or stand mixer with the paddle attachment. Beat for 1-2 minutes until pale and fluffy.

Blue Rings

3

The eggs and the extract of vanilla bean should be mixed together. In order to combine the ingredients, beat them together. 

Blue Rings

4

Baking soda, quick oats, and old-fashioned oats should be added to the mixture. Mix on a moderate speed until everything is incorporated.

Blue Rings

5

Add chocolate chips and butterscotch chips, and mix them together until they are completely blended. If you like, you can save some of the chips for the top of the bars. 

Blue Rings

6

Dump the cookie dough onto the cookie sheet that has been prepared, and spread it out in an even layer.

Blue Rings

7

 Because of the sticky nature of the substance, you should either use the back of a silver table spoon or the butter wrapper, or you can lightly spray your hands with cooking spray.

Blue Rings

8

Top the bars with the reserved chocolate and butterscotch chips and gently push them in. Cook 17-20 minutes. I've never cooked these bars longer than 17 minutes. Without flour, they'll look underdone and mushy, but that's normal. 

Blue Rings

9

 Remove the cookie sheet from the oven and place it on a cooling rack. Wait 30–45 minutes to cool the bars. While cooling, they will meld and finish cooking. 

Blue Rings

10

These bars are easy to cut with a pizza wheel cutter. You can cover leftovers and keep them at room temperature.

Blue Rings

11

The bars can also be put in sandwich-sized Ziploc bags and frozen. Cool it down and eat it cold, or heat it up in the microwave for about 10 seconds. 

Other Stories

Story 1

(quick & easy) Lemon Pudding Poppyseed Bread Recipe for Easter day 2024

..................................................

also see

also see