Scalloped Sweet Potatoes combine scalloped potatoes and sweet potato casserole. Simple scalloped sweet potatoes with sweet and savoury flavours are excellent for the holidays.
– 3 or 3 ½lbssweet potatoespeeled and very thinly sliced – 4tablespoonsunsalted butter – 2clovesgarlicminced – 1tablespoonall-purpose flour – 1/2cupparmesan cheese – 1cupwhole milk – 1cupheavy whipping cream – 1teaspoonsea salt – ¼teaspoonground black pepper – ½teaspooncinnamon – ½teaspoonground ginger – ¼teaspoonnutmeg – ½teaspoonfresh rosemaryfinely chopped – 1cupcheddar cheesefreshly grated – 1cupmozzarella cheesefreshly grated
Ingredients
Check to confirm that the oven has been preheated to a temperature of 400 degrees Fahrenheit before you begin the process.
Remove the peel and cut the sweet into rounds that are quite thin. To accomplish this, you might make use of a mandoline slicer.
Garlic and butter should be cooked in a pot over medium heat until the garlic becomes aromatic. Whisk the flour in until it is completely incorporated.
Next, add the milk, cream, salt, pepper, cinnamon, ground ginger, nutmeg, and chopped fresh rosemary. Give it a stir and bring it to a soft boil. Take it off the heat and let it cool down a bit.
When the mixture has reached the desired temperature, the shredded mozzarella and cheddar cheese should be incorporated into it.
Place the sweet potatoes that have been sliced very thinly in a row or in circles. Place the cheese mixture in a casserole dish, and then pour it on top in a uniform layer.
When the dish is covered with aluminium foil, place it in the oven and bake it for thirty to thirty-five minutes.
It is recommended that the baking process be maintained for a further eight to ten minutes once the foil has been removed.
When serving the meal, make sure to do so while it is still warm and top it with some fresh rosemary.
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