– 8 oz pasta – 5-6 bacon slice – ½ cup green peas – 1 cup broccoli florets – 1 cup tri-color bell pepper – ½ small red onion – ½ cup Cheddar Mix or Colby Jack Cheese – 6 cherry or plum tomatoes – ¾ cup mayonnaise – ½ teaspoon lemon juice – 1 teaspoon apple cider or white wine vinegar – 2 tablespoon sour cream or Greek yoghurt – 2 tablespoon parmesan – Salt and pepper to taste
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