Carrot Coleslaw Recipe

A colourful, crunchy, healthy side dish or condiment! Serve this light and refreshing carrot coleslaw at a BBQ or party with this easy recipe. 


Carrot Slaw: – 1 pound carrots grated – 2 cups red cabbage thinly sliced – 2 cups green cabbage thinly sliced – 1 gala apple julienned – 1 bunch green onion chopped – 1 cup sliced almond – ½ cup dried cranberries For the Dressing – ⅓ cup mayonnaise – 4 Tbsp lemon juice or apple cider vinegar – 2 tsp honey – 1 tsp dijon mustard – 1 tsp dried parsley – 1/2 tsp sea salt

Mix coleslaw dressing ingredients in a small bowl or measuring cup until creamy. Store for up to 4 days or while making the rest of the recipe.  

Step 1


Note: double the dressing for a dressing-heavy coleslaw. Box-grate carrots and knife-thinly slice cabbage. Slice green onions (discard white).  

Step 2

Make thin apple matchsticks. Let carrots, cabbage, green onions, apple, sliced almonds, and dried cranberries mix in a large bowl. 

Step 3

Mix all the creamy coleslaw dressing in the bowl until lightly coated. Taste the carrot apple slaw and add sea salt, dried cranberries, or lemon juice. 

Step 4

Serve with mains and sides. Serve this delicious coleslaw as a side or condiment. Tastes great on fish tacos, burgers, hot dogs, sandwiches, and salads 

Step 5

See Also

See Also

Mahi Mahi Fish Tacos Recipe