Homemade, soft-baked cream cheese-frosted Carrot Cake Bars with walnuts, fresh shredded carrots, and toasty spices. Adding whipped cream cheese icing and walnuts makes a delightful spring or Easter dessert.
– 2¼ cups all-purpose flour – 1 tablespoon ground cinnamon – 1 teaspoon baking soda – ½ teaspoon baking powder – ½ teaspoon ground ginger – ¼ teaspoon salt – 1 cup (2 sticks) salted butter softened – 1 cup granulated sugar – 1/2 cup packed light brown sugar – 2 large egg – 2 teaspoons vanilla extract – 2½ cups finely shredded carrots (about 6 carrots) – 1/2 cup chopped walnut – 1 cup (2 sticks) butter softened – 4 ounces cream cheese softened – 1 pound powdered sugar – 2 teaspoons vanilla extract – 1/4 cup chopped walnut
Ingredients
Preheat the oven to 350 degrees Fahrenheit. Begin by spraying a baking pan measuring 9 by 13 inches with cooking spray, and then line it with parchment paper.
The flour, cinnamon, baking soda, baking powder, ginger, and salt should be mixed together in a small mixing dish using a whisk technique. Put aside for later.
With an electric hand mixer, cream the butter, powdered sugar, and light brown sugar in a large bowl until the mixture is smooth, light, and fluffy. One to two minutes.
Incorporate the eggs one at a time, beating them in after each addition. Whisk in the vanilla essence until it is completely incorporated
The flour combination should be added to the wet egg mixture, and the mixture should be beaten on low speed until the flour is completely absorbed.
Include the chopped walnuts and the carrots that have been shredded in the batch of ingredients.
Spread the batter into the prepared pan in an even layer. Bake for 23-26 minutes. In the oven, bake for 23–26 minutes.
It is recommended that you wait until the cake has completely cooled within the baking pan before you attempt to coat it with frosting.
The butter and cream cheese should be beaten together in a mixing basin with an electric hand mixer until the mixture is frothy and light.
The vanilla extract and powdered sugar should be added. Start by beating at a slow speed and slowly speed up as needed until a thick frosting forms.
Spread the cream cheese filling on the cake, and then add the chopped walnuts on top.Cut it up into squares and enjoy!
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