Caramel Nut Blondies Recipe

Nuts, caramel, and a salty, crunchy pretzel make these sweet and salty blondies irresistible. 


– 2 cups all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 2 cups packed light brown sugar – 1 cup unsalted butter, melted – 2 large egg – 1 teaspoon vanilla extract – 1 & 1/2 cups chopped salted mixed nut – about 5 tablespoons store-bought thick caramel sauce or dulce de leche – 18 mini pretzels*

Preheat oven to 350°F. Paper-line 18 standard muffin cups.** 

Step 1


Mix flour, baking powder, and salt. Set aside. Butter and brown sugar should be mixed. Mix in eggs and vanilla until well combined. 

Step 2

Add flour mixture and mix until combined. Mix in nuts. Pour 3 tablespoons of batter into each cup of the prepared pans.  

Step 3

Add 1 teaspoon caramel to each. Swirl caramel into the top third of the batter with a thin knife. Top each with a pretzel. 

Step 4

Bake until blondies are browned and a pick inserted into the centre comes out with a few moist crumbs, 20–25 minutes. 

Step 5

Pan-cool for 5 minutes. Transfer the blondies to a wire rack to cool. 

Step 6

See Also

See Also

Cherry Almond Blondies Recipe