Caramel Nut Blondies Recipe
Nuts, caramel, and a salty, crunchy pretzel make these sweet and salty blondies irresistible.
INGREDIENT
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 cups packed light brown sugar
– 1 cup unsalted butter, melted
– 2 large egg
– 1 teaspoon vanilla extract
– 1 & 1/2 cups chopped salted mixed nut
– about 5 tablespoons store-bought thick caramel sauce or dulce de leche
– 18 mini pretzels*
Preheat oven to 350°F. Paper-line 18 standard muffin cups.**
Step 1
INSTRUCTIONS
Mix flour, baking powder, and salt. Set aside. Butter and brown sugar should be mixed. Mix in eggs and vanilla until well combined.
Step 2
Add flour mixture and mix until combined. Mix in nuts. Pour 3 tablespoons of batter into each cup of the prepared pans.
Step 3
Add 1 teaspoon caramel to each. Swirl caramel into the top third of the batter with a thin knife. Top each with a pretzel.
Step 4
Bake until blondies are browned and a pick inserted into the centre comes out with a few moist crumbs, 20–25 minutes.
Step 5
Pan-cool for 5 minutes. Transfer the blondies to a wire rack to cool.
Step 6
See Also
See Also
Cherry Almond Blondies Recipe
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