Use these great Blondie Pudding Trifles to give old blondies a new lease on life.
INGREDIENT
– 8 2-inch Double Chocolate Chunk Blondies (preferably 2 or 3 days old)– 1/2 recipe Sweetened Whipped Cream– 1/2 recipe Double Chocolate Pudding– chocolate shavings, for garnish
Make the blondies into bite-sized cubes by cutting them. Put the pieces in the bottoms of four dessert bowls that are between 8 and 10 ounces in capacity.
Step 1
INSTRUCTIONS
Spread whipped cream over the tops of the blondies and spread it out to cover the entire surface.
Step 2
Place a layer of chilled chocolate custard on top. Chocolate shavings should be sprinkled on top.
Step 3
Serve right away, or chill until you are ready to serve.