Garlic, Parmesan, and cream cheese stuffed mushrooms are the perfect appetiser for any occasion. They are delicious bite-size appetisers with rich, flavorful ingredients everyone likes.
– cooking sprayfor pan – 1 1/2lbs.baby Bella mushroom – 2tablespoonsbutterunsalted – 2tablespoonsgreen onionsdiced – 4clovesgarlicminced – 1/4cupbreadcrumbsplain – 1/4teaspoonKosher salt and freshly ground black pepperor to taste – 1/3cupfreshly grated Parmesanplus more for topping – 4oz.cream cheesesoftened to room temperature – 2tablespoonsmayo – 1teaspoonItalian seasoning dried herb – 2tablespoonsfreshly chopped parsley
Ingredients
Before commencing usage of the oven, it is recommended that it be preheated to a temperature of 400 degrees Fahrenheit.
Prepare a baking sheet by lining it with parchment paper and spraying it with a small amount of oil. Put aside for later.
Remove the stems from the mushrooms, clean them, and roughly slice them before adding them to a bowl.
Immediately following the preparation of the baking sheet, the mushroom caps should be placed on.
After adding the remaining ingredients to the bowl containing the chopped stems, whisk the mixture until it is completely incorporated.
When you have finished preparing the filling, you should then fill each mushroom cap with it.
It is recommended that the filling be baked for around 15 to 20 minutes in order to achieve a golden brown colour.
Story 1
Chocolate French Toast Casserole Recipe for Easter day 2024
..................................................