– 1 ¾ cups All-purpose flour – ½ cup Cornstarch – 1 teaspoon Baking powder – ½ teaspoon Baking soda – ½ teaspoon Salt – 2 teaspoon Ground cinnamon – ½ teaspoon Ground nutmeg – ¼ cup White granulated sugar – 2 Ripe banana – 1 ½ cup Buttermilk – ¼ cup Milk – 2 tablespoon Oil canola or vegetable oil – 4 tablespoon Unsalted butter melted – 1 teaspoon Pure vanilla extract – 2 Large egg
For the dough, stir the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar together in a medium-sized bowl.
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Mash ripe bananas using a fork or potato masher in a small bowl. Mix bananas, buttermilk, milk, oil, melted butter, vanilla, and eggs in a separate dish after mashing.
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Mix the wet ingredient into the dry one with a whisk until the two are just mixed. There are going to be some banana chunks. This is fine. While you heat up your waffle maker, let it sit for 10 minutes.
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The best waffle maker is a Belgian waffle maker or one that lets you change the temperature. That's the right level of heat.Use a nonstick spray on the waffle iron. Waffle batter should be put into the waffle maker.
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How much matters what kind of waffle maker you have. A standard Belgian waffle maker needs ½ cup of batter. Do it until it turns golden. Put butter and syrup on top.
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