Soft, fluffy dinner rolls are excellent! They go with everything and can be eaten for dinner, lunch, or anytime! Try these soft and fluffy rolls in just 30 minutes!
Ingredients
As a prerequisite for using the oven, it must first be preheated to a temperature of 400 degrees Fahrenheit.
Following the application of a little coating of grease, the baking dish, which measures 9 inches by 13 inches, ought to be separated from the rest components of the recipe.
First, combine the yeast, sugar, oil, and warm milk in a big basin. After that, let the mixture rest for ten minutes.
Add the salt, egg, and two cups of flour to a stand mixer fitted with the dough hook, and mix until everything is incorporated.
To the remaining flour, add it in increments of half a cup. The dough will be sticky, so spray your hands with cooking spray. Then, shape the dough into twelve balls that are all the same size.
The dough pieces should be placed inside the baking dish after it has been prepared, and then they should be allowed to rise for ten minutes.
The tops should be baked for approximately ten minutes, or until they acquire a golden light tone, whichever occurs beforehand.
It is recommended that the glaze be applied to the heated rolls by brushing them with butter that has been melted.
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