Taco Dip with cream cheese is a fast, meatless favourite! You can make it in 5 minutes with 3 main ingredients and your favourite toppings.
– 8 ounces of cream cheese softened– 1 cup sour cream– 2 tablespoon taco seasoning homemade– 1 cup crunchy lettuce– ½ cup shredded cheddar cheese– ½ cup diced tomatoe– ½ cup sliced black olive– 2 tablespoons green onion
Ingredient
Direction
Beat together cream cheese, sour cream, and taco seasoning using a medium-speed electric mixer.
1
Using a spatula, level the top of the cream cheese mixture after transferring it to a serving dish.
2
Cover and place in the refrigerator for thirty to forty minutes so that the flavours can combine further.
3
You should add your toppings when you are ready to serve them, which include lettuce, shredded cheese, olives, green onion, and diced tomatoes.
4
Crackers, tortilla chips, or vegetable sticks are some of the sides that we enjoy serving it with.
5
It is possible to keep this dip in the refrigerator for up to three days if it is covered. On the other hand, I suggest storing the toppings in a separate container.