The Best Pineapple Casserole Recipe for easter day 2024

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7 months ago

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The Best Pineapple Casserole Recipe for easter day 2024 :-In the South, recipes frequently cover a wide range of topics in addition to food. History, custom, and the tales that link us together are the topics that are discussed. An iconic meal that evokes memories of church picnics, family get-togethers, and neighborhood potlucks, Pineapple Casserole is going to be the subject of this piece, in which I will delve into a Southern classic that is universally cherished.

The Best Pineapple Casserole Recipe for easter day 2024

Ingredients :

20 ounces pineapple tidbits with juice
3 tablespoons all-purpose flour
1 cup sharp Cheddar cheese grated
⅓ cup granulated sugar
½ cup Ritz crackers crushed (about 12 )
¼ cup butter plus more for preparing the dish

Instructions :

The oven should be preheated to 350 degrees. Grease a baking dish that is either 8×8 or 9×9 inches in size.
In a bowl of medium size, mix together the pineapple tidbits that have not been drained, flour, cheese, and sugar. In order to incorporate the components, stir them thoroughly while maintaining a gentle touch.
Pour into the baking dish that has been prepared.
Ensure that the cracker crumbs are distributed uniformly across the surface of the pineapple mixture. Put butter in little dots on top.
Cook for twenty to thirty minutes, or until bubbling. Take the dish out of the oven and allow it to cool for ten to fifteen minutes before serving.

How to Serve :

This recipe is always served as a side dish, even though it might appear to be more of a dessert course. I, along with everyone else I know, always recommend it.
Asparagus, potato salad, deviled eggs, and angel biscuits are some of the additional sides that go well with baked ham. It is a dish that is frequently included in holiday meals and is particularly satisfying when served alongside baked ham. Additionally, it is a delectable accompaniment to grilled pork chops or roasted chicken.
Additionally, I have served the leftovers for lunch, accompanied by a straightforward green salad that was prepared with vinaigrette.
Additionally, it is a delectable accompaniment to typical southern dishes such as turnip greens, cornbread, and macaroni & cheese.

🍚 How I Store the Leftovers :

Personally, I believe that the greatest time to enjoy this recipe is while it is still warm and has just come out of the oven.
Nevertheless, if you do have any leftover pineapple casserole and you want to keep it, you will first need to wait until it has completely cooled down, and then you will need to move it to an airtight container that can be stored in the refrigerator for approximately three days.
Although I do not encourage it, if you are adamant about storing it for a longer period of time, you can do so for up to three months by storing it in a container that is safe for the freezer or in a bag that can be sealed.
After allowing the frozen casserole to defrost in the refrigerator for a full night, reheat it in the oven at a temperature of 350 degrees.

Notes :

The best time to enjoy this recipe is while it is still warm and has just come out of the oven.
If, on the other hand, you do have leftovers that you wish to preserve, you will first need to wait until it has completely cooled down, and then you will need to transfer it to an airtight container that can be contained in the refrigerator for approximately three days.

Nutrition Information :

Serving 1 | Calories 212kcal | Carbohydrates 24g | Protein 4g | Fat 12g | Saturated Fat 7g | Polyunsaturated
Fat 1g | Monounsaturated Fat 3g | Trans
Fat 0.3g | Cholesterol 29mg | Sodium 172mg | Potassium 108mg | Fiber 1g | Sugar 19g | Vitamin A 354IU | Vitamin
C 7mg | Calcium 119mg | Iron 1mg

Questions :

Can I use fresh pineapple instead of canned pineapple?

However, in order to achieve the desired texture and the required amount of pineapple juice, it is recommended that canned pineapple be used in this recipe. You have the option of substituting pineapple chunks for pineapple tidbits, if that is more to your liking.

Can I use a different type of cheese?

This casserole is generally made with Cheddar cheese as the cheese of choice. The options available to you are mild, sharp, or very sharp. When I use cheese, do I use a different kind?

Can I make this recipe ahead of time?

You are able to prepare the casserole in advance, up until the point where you add the cracker topping, and then place it in the refrigerator before baking it. Put it in the refrigerator for up to twenty-four hours, covering it securely with plastic wrap or foil and storing it there. After removing the dish from the refrigerator, allow it to reach room temperature before serving. After that, before baking according to the instructions, add the cracker crumbs and butter.

Can I use a different type of cracker for the topping?

Despite the fact that Ritz crackers are the usual option, you may use any buttery cracker of your choice or even breadcrumbs for a taste that is different.