Ratatouille Recipe: Originating in Provence, a region in southern France close to the Mediterranean Sea, ratatouille is a vibrant and substantial summer vegetable stew consisting of tomatoes, bell peppers, zucchini, and eggplant. It has a strong taste of fresh herbs, garlic, and olive oil.
It takes some time to make it properly, so I recommend preparing a large quantity over the weekend. In this manner, you’ll have a delicious and visually appealing base for meals all week long. There are countless creative ways to use ratatouille, including: