Persian Love Cake Recipe- Simple Recipe Ever

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Persian Love Cake Recipe- Simple Recipe Ever :- Cardamom, lemon, and rosewater are the three flavours that are used to flavour this cake that is prepared with almonds and is light and airy. The top of this Persian love cake, which is composed of two layers and is topped twice with a glaze that is made of rosewater and lemon, is adorned with pistachios and dried rose petals.

 

Persian Love Cake Recipe- Simple Recipe Ever

Persian Love Cake Recipe- Simple Recipe Ever
Persian Love Cake Recipe- Simple Recipe EverĀ 

 

 

Ingredients

Cake

  • 250Ā gĀ or 1 Ā½ cup fine granulated sugar
  • Zest of 3 lemons
  • 170Ā gĀ or Ā¾ cup butterĀ unsalted and softened
  • 2Ā teaspoonsĀ ground cardamom
  • 1Ā teaspoonĀ rosewater
  • 1Ā teaspoonĀ pure vanilla extract
  • 50Ā gĀ or Ā¼ cup flavorless oil
  • 1Ā teaspoonĀ fine sea saltĀ halve it if using table salt
  • 3Ā large eggs
  • 143Ā gĀ or 1 Ā¼ cup almond flourĀ not ground almonds, not almond meal
  • 195Ā gĀ or 1 Ā½ cups cake flourĀ sifted
  • 2Ā teaspoonsĀ baking powder
  • 120Ā gĀ or Ā½ cup kefir or buttermilk

Glaze

  • 260Ā gĀ or 2 cups powdered sugar
  • 3-5Ā tablespoonsĀ freshly squeezed lemon juice
  • 1Ā teaspoonĀ rosewater
  • Pistachios and dried rose petalsĀ for toppingĀ 

 

See More :- Instant Pot Lamb Stew Recipe for Easter day 2024

INSTRUCTION

 

 

 

 

Carry out the glazing.

 

 

 

Nutrition

 

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