Instant Pot Rice Pudding Recipe-Learn Like A Pro

Instant Pot Rice Pudding Recipe -Learn Like A Pro:-Rice pudding, with its velvety consistency and delicate sweetness, is a dessert that has stood the test of time and has been loved by millions of people for many years. The Instant Pot revolutionizes the process of creating rice pudding, making it quicker and easier to produce the same soothing taste as conventional rice pudding recipes, which demand that the rice pudding be cooked on the stovetop for long hours and that numerous stirrings be performed.

Instant Pot Rice Pudding Recipe-Learn Like A Pro

In this article, we will discuss a recipe for Instant Pot rice pudding that is so delicious that it is guaranteed to become a regular part of your dessert repertoire.



  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1/2 cup raisins (optional)
  • Ground cinnamon or nutmeg, for garnish


Also read:-Carrot Cake Muffins Recipe -Learn Like A Pro



  • In order to ensure that the Arborio rice is thoroughly cleaned, it is recommended that it be washed in cold water until the color of the water changes to clear. This is the method of purification that is most commonly used. There is a possibility that the rice will not become excessively sticky while it is being cooked if this procedure is utilized. The elimination of any extra starch that may be present in the rice is the means by which this objective is accomplished.
  • Place the rice in the Instant Pot along with the whole milk, the granulated sugar, the vanilla extract, the ground cinnamon, the ground nutmeg, and the salt. After the rice has been cleaned, the Instant Pot should be loaded with the ingredients. Prior to moving on, it is imperative that you give the Instant Pot a thorough stir. Spend some time giving it a thorough spin so that it can be combined with the other ingredients.



  • It is essential to check that the lid of the Instant Pot is properly fastened and that the valve is positioned in such a way that it will allow the pot to seal in the correct manner. It is recommended that the food be allowed to cook for twenty minutes while the pressure is maintained at a significantly high level.
  • Wait ten minutes for the pressure to naturally dissipate naturally after the permitted period of time for cooking has passed, and then manually remove any pressure that is still present after the pressure has dissipated naturally. This should be done after the pressure has been allowed to evaporate naturally.



  • After removing the lid from the Instant Pot, give the rice pudding a thorough toss to ensure that it is evenly distributed. The rice pudding will be dispersed evenly throughout the Instant Pot as a result of this action. It is believed that the combination will get more viscous as it cools, as this is the direction that is anticipated to occur.
  • It is recommended that you beat the eggs in a small basin, as this is one of the strategies that you can use. A ladleful of the hot rice pudding mixture should be added to the eggs that have been beaten at the same time. This should be done simultaneously. In a simultaneous manner, this should be done. In order to achieve this goal, you will need to whisk the mixture continuously throughout the process. As a consequence of this, the eggs are tempered, and they are kept from curdling when they are put to the pudding that has been heated. The reason for this is due to the manner in which the preparation was carried out.



  • After the egg mixture has been tempered, it should be reintroduced into the Instant Pot while being stirred throughout the process. The completion of this task must to take place while the Instant Pot is still functioning. This will result in the pudding becoming more dense, and it will also result in the pudding having a texture that is extremely silky smooth. Both of these outcomes are a consequence of this.
  • You can incorporate some raisins into the mixture if you want to give the dish a little bit of sweetness and a different texture. These two objectives will be achieved as a result of this.



  • Rice pudding can be served either warm or cold, and it can be personalized with a garnish of ground cinnamon or nutmeg. Rice pudding can also be served either way. The temperature at which rice pudding is served is not important. Rice pudding can be served in either variety, depending on your preference.
  • You can substitute coconut milk or almond milk for whole milk if you want to make a version that does not include any dairy products. This is something you can do if you are interested in generating a version. These two milks do not contain any dairy products. Experimenting with different spices, such as cardamom or ginger, is one of the greatest methods to produce a taste profile that is one of a kind. This is one of the finest ways to create a flavor profile that is unique. You have the option of making your rice pudding more personable by adding chopped nuts, dried fruit, or a drizzle of caramel sauce. All of these additions are possibilities. It is possible to incorporate each of these ingredients into your rice pudding.



  • Place any leftover rice pudding in a container that can be tightly sealed, and then place it in the refrigerator. This is the best way to ensure that the pudding stays fresh for as long as possible. Because of this, it will be able to keep its freshness for up to three days longer than it would otherwise. You have the option of reheating it in the microwave or on the stovetop right before dinner is served, depending on what you prefer. Both choices are open to consideration.


Rice pudding prepared in an Instant Pot is the ideal dessert for any occasion because of its opulent, velvety texture and flavors that are inherently comforting. This recipe is sure to satiate your craving for something sweet and leave your visitors impressed, regardless of whether you serve it warm on a chilly evening or chilled on a hot summer day. Now is the time to dust off your Instant Pot and give this dish a shot; you won’t be let down!



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