Instant Pot Beef Stroganoff Recipe – Learn Like a Pro:-One of the most well-known examples of comfort food is beef stroganoff, which is a dish that consists of tender beef, savoury mushrooms, and a creamy sauce, all of which is served on top of a bed of noodles. If you have access to an Instant Pot, you will be able to prepare this delectable supper in a very short amount of time.
Instant Pot Beef Stroganoff Recipe – Learn Like a Pro
In this recipe, we will walk you through the steps to produce a hearty and tasty Instant Pot Beef Stroganoff. In addition, we will provide you with nutritional information to assist you in making informed decisions regarding your diet.
Ingredients:
- 1.5 pounds beef sirloin or tenderloin, thinly sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup sour cream
- 1/4 cup chopped fresh parsley (for garnish)
- 12 ounces egg noodles, cooked according to package instructions
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Instructions:
- Put the Instant Pot onto the sauté setting and turn it on. After adding the olive oil, sauté the onions until they lose their translucent appearance. After that, add the garlic that has been minced and continue to cook for another minute.
- Cook the beef slices in the Instant Pot for approximately three to four minutes, or until they have a browned appearance on all sides. The dish should be seasoned with paprika, dried thyme, salt, and pepper.
- After that, add the Worcestershire sauce, Dijon mustard, and beef broth to the mixture. The mixture should be thoroughly mixed, and any browned parts from the bottom of the pot should be scraped off for further flavour.
- Place the cover on the Instant Pot and adjust the valve so that it is in the sealing position. For ten minutes, cook the food under high pressure.
- After the allotted time for cooking has passed, you should perform a speedy pressure release by carefully turning the valve through to the venting position. Be wary of the steam that is around.
- In order to return the Instant Pot to the sauté mode, you must first open the cover. After the mushrooms have been cut, add them to the pot and continue to boil them for about three to four minutes, or until they are soft and the sauce has slightly thickened.
- To finish incorporating the sour cream into the beef and mushroom mixture, turn off the Instant Pot and toss it in until it is completely mixed. If necessary, adjust the seasoning to taste.
- The Instant Pot Beef Stroganoff should be served over cooked egg noodles, and it should be garnished with chopped fresh parsley for an additional splash of colour and a burst of freshness.
Nutritional Information:
- Serving Size: 1 cup of beef stroganoff with noodles
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 350mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g
Note: Nutritional values are approximate and may vary based on specific ingredients used and serving sizes.
With this Instant Pot Beef Stroganoff recipe, you can make a tasty and cosy meal without having to spend hours cooking. This dish is great for busy weeknights or special events because the beef is tender, the mushrooms are flavorful, and the sauce is smooth. With the nutritional information given, you can also make smart choices about what you eat while enjoying this tasty meal. Try this Instant Pot favourite, and you’ll love the way it tastes!