Honey Bun Cake Recipe

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Honey Bun Cake Recipe
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Honey Bun Cake Recipe :-Please accept my apologies if I have been overly preoccupied with Divas Can Cook as of late. My many years of self-taught herbal learning have led me to the conclusion that I want to take my herbal education to the next level, and I have been embarking on the accelerated path to becoming a licensed herbalist.

I’ve been immersed in classes, tinctures, and decoctions for quite some time now! More on that in a moment.With all of my other responsibilities, I am finally able to find a balance between going back to school and everything else I have to do. Because of this, I will be able to resume updating my blog with new content. Hooray!

Honey Bun Cake Recipe

Ingredients :

YELLOW CAKE

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (2 sticks), room temperature
  • 1½ cups granulated sugar
  • 2 eggs, room temperature
  • 2 egg yolks, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

 

CINNAMON SUGAR LAYER

  • 2/3 cup light brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1 tablespoon cinnamon

 

VANILLA HONEY GLAZE

  • 2 cups powdered sugar sifted
  • 2 tablespoons butter, melted
  • 1 teaspoon light colored honey
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons milk
  • salt, pinch

 

Instructions :

  • Preheat the oven to 325 degrees Fahrenheit. Set aside a glass baking dish measuring 9 inches by 13 inches and grease it with shortening or cooking spray.
  • The flour, baking powder, baking soda, and salt should be mixed together in a medium basin using a whisk. Put aside for later.
  • With the help of an electric mixer, cream the butter and sugar together in a big basin. Until everything is incorporated, add the eggs and egg yolks one at a time. The vanilla extract should be mixed in.
  • When the batter is blended and frothy, mix the dry ingredients into the wet ingredients while alternating with the buttermilk. Do this on a low speed until the combination is complete. Put aside for later.

 

  • Put the cinnamon, brown sugar, and granulated sugar into a bowl and mix them together.
  • In a layer that is uniform, pour half of the cake batter into the pan that has been prepared.
  • Apply a coating of cinnamon sugar mixture that is half of the total amount in an even manner. (You are free to use less if you so choose)
    Distribute the remaining cake batter on top of the cake using an offset spatula to ensure even coverage.
  • Scatter the remaining cinnamon mixture over the top of the dish.It is not necessary to use all of it; you only need to use enough to cover the top in an even manner. On average, I have a little bit of leftover.)
  • Repeatedly cut through the top layer with a knife in a spiral motion.

 

  • After the cake has been baked for thirty minutes, tent it gently with aluminum foil (make sure the foil does not come into contact with the batter), and continue baking it for another ten to twenty minutes, or until the center is set. If a toothpick is inserted into the middle of the cake, it should come out clean. Put the cake on a rack where it can cool.

 

honey bun cake

Notes :

 

FAQ ? :

 

Can I add sour cream to the yellow cake batter?

Can honeybun cake be frozen? 

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