🐇 Delicious Coffee Cake Recipe – Easter Special 2024: My streusel topping is very easy to make, and the heart of my deliriously soft coffee cake has a surprise ripple of cinnamon. That’s all there is to it! This recipe makes enough to feed a lot of people (if you’re willing to share!)
🐇🎂 Delicious Coffee Cake Recipe – Easter Special 2024
Ingredients
- ½ cup (113 g) unsalted butter softened
- 8 oz (225 g) cream cheese softened
- 1 cup (200 g) light brown sugar tightly packed
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 ½ teaspoon vanilla extract
- 2 ½ cups (335 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ cup (120 ml) buttermilk
Cinnamon Swirl
- ¼ cup (50 g) sugar
- 1 ½ teaspoon cinnamon
Streusel Topping
- 1 ⅓ cup (175 g) all-purpose flour
- 1 cup + 2 Tbsp (225 g) brown sugar packed
- 3 Tablespoons granulated sugar
- 4 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 10 Tablespoons (140 g) unsalted butter melted
Glaze (optional)
- ½ cup (65 g) powdered sugar
- 2-3 teaspoons milk
Directions
-
Preheat oven to 350F and lightly grease and flour a 13×9 baking pan.
-
In stand mixer, or using an electric mixer in large bowl, cream together butter and cream cheese.½ cup (113 g) unsalted butter,8 oz (225 g) cream cheese
-
Beat in sugars until light and fluffy.1 cup (200 g) light brown sugar tightly packed,½ cup (100 g) granulated sugar
-
Add eggs, one at a time, beating until combined. Scrape down sides and bottom of mixing bowl with rubber spatula.2 large eggs
-
Stir in vanilla extract.1 ½ teaspoon vanilla extract
-
In a separate, medium-sized bowl, whisk together flour, baking powder, cornstarch and salt.2 ½ cups (335 g) all-purpose flour,2 teaspoons baking powder,1 teaspoon cornstarch,½ teaspoon salt
-
Gradually add flour mixture to wet ingredients, alternating with buttermilk, until all of the flour mixture and buttermilk have been combined.½ cup (120 ml) buttermilk
-
Spread about half of the batter into prepared pan (batter will be thick).
-
Quickly whisk together sugar and cinnamon for cinnamon ripple layer in a small bowl and sprinkle it evenly over the batter.¼ cup (50 g) sugar,1 ½ teaspoon cinnamon
-
Dollop remaining batter over the cinnamon sugar layer and use a knife to spread evenly overtop. If it gives you a tough time/doesn’t want to spread, just try your best but don’t stress! If it’s easier, just swirl the cinnamon/sugar in with a knife. Set aside and prepare your streusel topping.
Just seeing de picture, mouth z watering,most useful bcz u have given de recipe an ingredient
Hello Farah,
Thank you for your appreciation, it means alot for us