Creamy Ravioli Recipe- Learn Like a Pro:-Creamy ravioli is a dish that is both comfortable and savory. It is produced by combining supple pasta pillows that are filled with cheese or meat with a sauce that is rich and creamy. In order to make a supper that is both indulgent and gratifying, this recipe makes use of ravioli that is purchased from a store.
Creamy Ravioli Recipe- Learn Like a Pro
It then combines the ravioli with a handmade Alfredo sauce that is creamy. In addition to providing nutritional facts, the following is a step-by-step guide on making it:
Ingredients:
- 1 pound store-bought cheese or meat ravioli
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus extra for serving
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
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Instructions:
- The ravioli should be cooked in a big pot of salted boiling water in accordance with the directions provided on the package.
- Take the ravioli that has been cooked and set it aside.
- To melt the butter, place it in a big skillet and set the heat to medium.
- Once the garlic has been minced, add it to the pan and sauté it for around one to two minutes.
- Heavy cream should be poured into the skillet, and then it should be brought to a simmer while being stirred occasionally.
- The grated Parmesan cheese should be added to the cream sauce, and the mixture should be stirred continuously until the cheese melts and the sauce becomes somewhat thicker. Add salt and pepper to taste, and season with salt.
- In a skillet, combine the ravioli that has been cooked with the Alfredo sauce that is creamy.
- To ensure that the ravioli are evenly coated with the sauce, gently toss them in the sauce.
- It is recommended that you continue cooking the ravioli in the sauce for an additional two to three minutes so that the flavors can combine.
- The ravioli should be garnished with chopped fresh parsley after the skillet has been removed from the heat.
- The ravioli should be served hot, and if desired, additional grated Parmesan cheese should be sprinkled on top.
Nutritional Information:
- Serving Size: 1 cup of cooked ravioli with sauce
- Calories: 600
- Total Fat: 38g
- Saturated Fat: 23g
- Trans Fat: 1g
- Cholesterol: 155mg
- Sodium: 850mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 21g
Cook’s Tips:
- For this dish, you are free to use whatever kind of ravioli that you like best, such ravioli filled with cheese, ravioli filled with meat, or ravioli filled with spinach.
- It is possible to enhance the flavor of the creamy sauce by using foods such as cooked chicken, shrimp, or mushrooms.
- To achieve the desired consistency of the sauce, you can adjust the amount of heavy cream by adding more or less from the container.
- It is important to avoid overcooking the ravioli, as this might cause them to become mushy. Follow the instructions on the package for the best possible results.
- If you want to make sure that your meal is complete, serve the ravioli with a side of garlic bread or a fresh green salad.
Whether you’re looking for a quick and sumptuous meal that the whole family will enjoy, this recipe for creamy ravioli is just what you need. The velvety smoothness of the Alfredo sauce, when combined with the soft ravioli, makes for a supper that is both extremely tasty and extremely gratifying. I hope you enjoy your meal!