Cajun Shrimp with Tomato Alfredo Pasta

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Cajun Shrimp with Tomato Alfredo Pasta
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Cajun Shrimp with Tomato Alfredo Pasta:- For a dinner of pasta that is ready in less than half an hour, this recipe for creamy Cajun shrimp pasta is the definitive choice. This dish consists of buttery cajun shrimp blended with pasta and a creamy cajun sauce.

 

Cajun Shrimp with Tomato Alfredo Pasta

Cajun shrimp pasta in a deep skillet topped with fresh greens and grated parmesan.

 

Cajun Shrimp Pasta Recipe

In addition to being an excellent recipe for busy weeknights, this straightforward pasta meal is also an excellent choice for a more formal supper. A flavorful twist on our Creamy Shrimp Pasta, Cajun Shrimp Pasta is a dish that is sure to please. You are going to absolutely adore the shrimp that are flavorful and tender, coated in a spicy cajun seasoning, and served on penne noodles that are topped with a creamy tomato alfredo pasta sauce.

 

How to Make Cajun Shrimp Pasta

  1. Pasta– Cook the pasta in salted water until al dente according to package instructions.
  2. Shrimp– Peel and devein shrimp. Toss the shrimp into the cajun seasoning and saute until opaque. Remove the shrimp from the skillet and cover to keep warm.
  3. Sauce– Saute garlic with butter until fragrant, add the tomatoes. Add cream, cajun seasoning, and parmesan and bring to a simmer.
  4. Combine – Add the shrimp back in along with the pasta and stir to coat in sauce.
  5. Serve– Top with freshly grated parmesan and parsley to serve.

 

Serve With

This hearty pasta meal is wonderful for serving on its own, but we have found that it goes particularly well with a fresh Caesar salad or any of the following complementary sides:

 

Ingredients

  • 8 oz penne pasta
  • 1 lb large shrimp, peeled and deveined
  • 1 Tbsp olive oil
  • 2 Tbsp cajun seasoning, divided *or added to taste depending on brand used.
  • 2 Tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1/2 cup diced tomatoes
  • 1 1/2 cups heavy whipping cream
  • 1/2 cup grated parmesan cheese, plus more to serve
  • 2 Tbsp parsley to garnish, (optional)

 

See Also: Sweet and Sour Chicken Recipe

 

Instructions

 

Nutrition Per Serving

523kcal calories33g carbs25g protein32g fat

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