Lemon Pasta Recipe:- This easy lemon pasta without cream is the ideal dinner for a meal that can be prepared in fifteen minutes or less. It is flavorful, tart, and light. This lemon spaghetti is the greatest you’ll ever try because it is made with high-quality extra virgin olive oil, an abundance of fresh garlic, and a generous amount of Parmesan cheese.
There is no way that you will ever hear me refuse a typical Italian dish like pasta al limone! The lighter lemon pasta, on the other hand, which omits the heavy cream and butter in favor of a smooth sauce made of olive oil and a little bit of the starchy water from the pasta, is something that I am completely on board with. It is prepared in the same manner as the traditional spaghetti aglio e olio, with the exception that this sauce is delightfully tart because it is made with fresh lemon juice and yellow lemon zest.
As was the case with my lighter version of Pasta Primavera, the addition of a small bit of garlic and a generous amount of grated Parmesan cheese ensures that an abundance of flavor is maintained.
You will still end up with a wonderfully exquisite and adequately creamy lemon spaghetti dish, with the exception that the lemon flavor will be more intense and tart in the most delicious way. The preparation of this lemon spaghetti requires only fifteen minutes and seven ingredients. Let’s get going!
You’ll need 12 ounces of a thin, long pasta. My personal preference is spaghetti, but you can also use angel hair pasta. These types of noodles are best for lighter sauces like this lemon spaghetti sauce because it’s easier to coat them evenly with sauce.
This pasta sauce is light and lemony, and it takes use of some starchy pasta boiling water, which functions as a thickening. When mixed with some good olive oil, it forms a smooth sauce, which is then reinforced with fresh garlic and sharp, nutty Parmesan cheese for an abundance of flavor. You don’t need to use butter or heavy cream!
Calories: 313kcalCarbohydrates: 43.9gProtein: 9.2gFat: 11gSaturated Fat: 2.1gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 7gCholesterol: 2.8mgSodium: 76.4mgPotassium: 173.3mgFiber: 2.1gSugar: 1.6gVitamin A: 503.4IUVitamin C: 7.6mgCalcium: 74.2mgIron: 1.2mg