Simple, delicious Double Strawberry Sugar Cookies. Double-flavored strawberry cookies with jam and dried strawberries. Each light pink berry-filled cookie has velvety cream cheese strawberry icing. Cookies satisfy. These chewy, berry-filled treats with creamy icing are delicious!
Use a blender or food processor to pulverise freeze-dried strawberries.
Direction
2
Preheat the oven to 350°F. Parchment a baking sheet. Mix butter, granulated sugar, and vanilla in a large bowl. Add egg.
3
Beat. Mix in flour, baking soda, 1/4 cup strawberry powder (reserve the rest for icing), and salt. Mix in strawberry jam.
4
Place spherical tablespoon-sized dough balls 2 inches apart on the baking sheet. Bake 8 minutes. Rotate and tap the baking sheet on the counter once to flatten after removing from the oven.
5
Bake another 2-3 minutes until the edges of the cookies are barely setting. Cool cookies on the baking sheet after removing from the oven. While on the baking pan, they will cook slightly.
6
Mix all icing ingredients in a bowl with 3-4 teaspoons strawberry powder. Add milk to thin as needed.
7
Dip cookies in icing if desired. Set or enjoy! These are great iced or not! Save in an airtight jar for 5 days.